Greek Goodness :)

This week I received my #GoodVoxBox courtesy of Influenster and I am just impressed.

Particularly, the Zone Perfect Greek Yogurt Bars. Now I don’t get impressed easily, but I was truly happy with this product!

Zone Perfect Greek Yogurt Bars come in 3 flavors, Greek Yogurt Chocolate, Greek Yogurt Raspberry, and Greek Yogurt Vanilla Berry. My Influenster box contained Vanilla Berry.

I’m munching on it now as I write, it seriously tastes like candy. I can’t believe it’s healthy! One bar contains 3 grams of Fiber and most importantly, 12 grams of Protein. Whoohoo for all the health food and fitness lovers out there!


I don’t do food reviews often, so you know it’s good when I do 🙂

Check them out at your local store and online. I know you’ll be obsessed with them 🙂

Talk to you soon!

Love and kisses,

Miss M

Blueberry YumYum!

There’s something about warm summer days filled with laughter and sunshine and memories of going picking blueberries with my grandmother when I was younger, it’s nostalgic.

It just happened that we had a yummy batch of blueberries growing in our garden that were ripe for the picking, and what better thing to do with ripe blueberries then bake scrumptious muffins?

I owe it to the lovely Mariya from Teacups and Cinnamon for inspiring me and giving me the idea for these muffins. Actually, tempted me and made me drool over her photos would be the real story but shhhh 🙂

Check out her post here and check out her blog, it’s one of my favorites and I love seeing her photos and drooling over her recipes 🙂 oh and it doesn’t hurt that she is drop dead gorgeous!

Anyway back to the recipe, I could barely get the berries away from my sister before she gobbled them all up.







Here’s the recipe since I know you are probably drooling! 🙂

Blueberry Streusel Muffins
Yield: 1 dozen


2 cups all-purpose flour
1 ½ tsp baking powder
½ tsp salt
½ cup unsalted butter, softened
1 cup sugar
2 large eggs
2 tsp vanilla extract
½ cup milk
2 cups blueberries, fresh or frozen
Streusel Topping:
4 tbsp sugar
1 tbsp flour
2 tsp vegetable oil


Pre-heat oven to 350 degrees, lightly grease a muffin tin with cooking spray or vegetable oil, or line with paper liners
In a small bowl, whisk together flour, baking powder and salt, set aside
In a large bowl, beat butter and sugar until light and fluffy
Add eggs, vanilla and milk, add flour mixture and stir until just combined
Lightly cover the blueberries in flour, and stir into mixture
For the streusel topping, whisk together sugar and flour, add oil and mix together until you have a sandy texture
Divide the muffin batter evenly into 12 muffin cups, sprinkle with streusel topping
Bake at 350 degrees for 20-25 min, or until a tester inserted into the center comes out clean
Cool for a few min in the muffin pan before removing to cool on a wire rack.

I promise you this recipe is so quick and easy, and SO worth it! Try it out for yourself 🙂

Love and kisses,

Miss M


Today’s look is centered around this amazing handbag brought to you by Forelyse I love the look and style of the bag- Its girly yet has a rocker twist with the studs.

I kept the rest of the look casual, with some fun animal print flats and bright lips.




Forelyse is a very classy and fabulous boutique, and has some amazing pieces, and has items for women and men! Definitely give it a look.

Love and kisses,

Miss M

Classy bows <3

Happy Monday!!

Every weekend is so much more meaningful and special to me after a long 40 hour week of work, and I really take every moment I have to just enjoy life.

It’s the little things that matter the most.

I definitely enjoyed this cute creation 🙂

Speaking of details, I got the cutest shirt with the most darling bow detail. Couldn’t help but share it with y’all 🙂









Here’s to another crazy hectic busy week- enjoy every minute 🙂


Love and kisses,

Miss M